Wednesday, September 28, 2011

"Those" Cookies

Confession: We love cookies at our house.  Husband calls my KitchenAid mixer the "Chocolate Chip Cookie Maker."  J can be bribed to do anything nearly with a cookie (uh not that I ever have to bribe my children....)  The good news is that everyone is ok with healthy cookies (which are often like a trail mix in a cookie) and I don't mind having them around quite as much (though they are still a treat!)  Here is a recipe I have adapted, changed, etc. etc. and we love (*note, we are cooking at 7000 feet here so you sea-level folks may not need as much flour!)

Cream together:
3/4 cup butter
1/2 cup which sugar
1/2 cup brown sugar
3 eggs

  Add:
1 tsp. vanilla (the real kind, not imitation)
2/3 cup juice (we just use whatever we have around at the time!)

Mix and add to previous mixture:
2 3/4 cup flour (I use Prairie Gold Wheat Montana flour - it is "light" wheat)
2 tsp. baking soda
1/2 tsp salt
2 tsp. cinnamon
1/2 tsp. nutmeg
little bit of ginger
3 1/2 cups oats (or whatever looks right in the mix!)

Add in:
a chopped apple
1/2 cup raisins
1/2 cup craisins
3 large handfuls of chocolate chips (or whatever you like...)
1/2 cups chopped nuts (we usually use walnuts)

Bake at 350 degrees about 10 minutes - don't over cook!

And because blog posts are just boring without pictures....

"Seriously, Mom?!?!?"

6 comments:

  1. I wrote down your recipe and will be trying it next weekend. Thanks for sharing!

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  2. Ahhh, the oh-so-delicious Bapple Cookies from our Colophon-loving days! Soooo good, and my kids love them too. :)

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  3. Yummm... I know what we'll be doing this weekend! :)

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  4. Great recipe! I can't believe you have two little ones. Seems like just yesterday you were my star breast stroker! Lot's of fun times at the pool! I'm really enjoying your blogs.

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  5. Carrie - yes they are nearly those Bapples, but improvised a bit for our family over the years. And oh Colophon, how I miss you! :)

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  6. LOVE these cookies! Made my first batch last week, substituting the white sugar for molasses. Makes for a much darker cookie, but I love the extra flavour.

    I made another batch this morning, subbing some Kamut flakes for about a cup of oats, and adding a handful of ground flax, chia seeds, hulled hemp seed and oat bran to the batter. So its totally okay that I just ate six, right?

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